This is the page description.



Vegetarian Flatbread
grilled naan dough, bourison, grilled corn, cherry tomato, basil pesto

Pan Seared Scallops
new potato, spring onion, and market kale “Hash” Poblano and garlic cream

Fried Cauliflower “Rarebit”
aged cheddar, Dijon, brown ale, crispy Prosciutto

Pan Seared Maryland Blue Lump Crab Cakes
lemon aioli, Amanzi salanova, crispy andouille, creole spice

Artisan Cheese Plate
sampling of five cheeses with accompaniments



Traditional Caesar
romaine, house made crouton, parmesan

Peach Mixed Greens Salad
diced peaches, candied pecans, feta, peach vinaigrette

 ‘36’ Wedge Salad
Bibb lettuce, creamy bacon vinaigrette, blue cheese croutons

Beet Salad
roasted beets, kale chips, roasted garlic marmalade, crushed almonds, balsamic reduction 

Soup of the Day
Cup 6/Bowl 9



16 oz Ribeye $55

8 oz Tenderloin Filet $42

12 oz N.Y. Strip $35
garlic smashed potatoes, grilled broccolini, beef and mushroom demi

Steak and Frites
house made steak sauce, roasted garlic aioli, shaved parmesan

Grilled “Lick Creek Farms” Pork Tomahawk Chops
fried, smashed new potato; poblano and bacon creamed kale; apple, maple gastrique

Grilled Marinated Chicken Breast  
herb roasted new red potatoes, haricot vert with caramelized onions, garlic beurre blanc

House Made Potato Gnocchi
basil pesto and roasted garlic cream sauce, sweet peas, shiitake mushrooms, herbed bread crumbs, parmesan

Fish of the Day
cauliflower and thyme puree, haricot vert, summer squash, and sweet pepper saute, cherry tomato salad


—  Dessert  —

—  Bread Pudding  —

—  White Chocolate Creme Brûlée  —

—  Chocolate Cheesecake  —

—  Apple Crumb Cake  —

—  Housemade Vanilla Custard  —


 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk f food borne illness.