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Eat

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Appetizers

Vegetarian Flatbread
grilled naan dough, bourison, grilled corn, cherry tomato, basil pesto
$10

Pan Seared Scallops
new potato, spring onion, and market kale “Hash” Poblano and garlic cream
$16

Fried Cauliflower “Rarebit”
aged cheddar, Dijon, brown ale, crispy Prosciutto
$7

Pan Seared Maryland Blue Lump Crab Cakes
lemon aioli, Amanzi salanova, crispy andouille, creole spice
$16

Artisan Cheese Plate
sampling of five cheeses with accompaniments
$20

 
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Salads

Traditional Caesar
romaine, house made crouton, parmesan
$8

Peach Mixed Greens Salad
diced peaches, candied pecans, feta, peach vinaigrette
$10

 ‘36’ Wedge Salad
Bibb lettuce, creamy bacon vinaigrette, blue cheese croutons
$9

Beet Salad
roasted beets, kale chips, roasted garlic marmalade, crushed almonds, balsamic reduction 
$9

Soup of the Day
Cup 6/Bowl 9

 
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Entrees

16 oz Ribeye $55

8 oz Tenderloin Filet $42

12 oz N.Y. Strip $35
garlic smashed potatoes, grilled broccolini, beef and mushroom demi

Steak and Frites
house made steak sauce, roasted garlic aioli, shaved parmesan
$25

Grilled “Lick Creek Farms” Pork Tomahawk Chops
fried, smashed new potato; poblano and bacon creamed kale; apple, maple gastrique
$36

Grilled Marinated Chicken Breast  
herb roasted new red potatoes, haricot vert with caramelized onions, garlic beurre blanc
$22

House Made Potato Gnocchi
basil pesto and roasted garlic cream sauce, sweet peas, shiitake mushrooms, herbed bread crumbs, parmesan
$22

Fish of the Day
cauliflower and thyme puree, haricot vert, summer squash, and sweet pepper saute, cherry tomato salad
$32

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—  Dessert  —

—  Bread Pudding  —
$8

—  White Chocolate Creme Brûlée  —
$9

—  Chocolate Cheesecake  —
$9

—  Apple Crumb Cake  —
$9

—  Housemade Vanilla Custard  —
$6

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 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk f food borne illness.