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Vegetarian Flatbread
grilled naan dough, spring onion and almond pesto, roasted cauliflower, fresh mozzarella, salanova and shaved parmesan, balsamic reduction

Pan Seared Scallops
new potato, spring onion, and market kale “Hash” Poblano and garlic cream

Fried Cauliflower “Rarebit”
aged cheddar, Dijon, brown ale, crispy Prosciutto

Pan Seared Maryland Blue Lump Crab Cakes
lemon aioli, Amanzi salanova, crispy andouille, creole spice

Artisan Cheese Plate
sampling of five cheeses with accompaniments



Traditional Caesar
romaine, house made crouton, parmesan

Mixed Greens Salad
fresh goat cheese, toasted pecan, grilled apple, honey apple cider vinaigrette

 ‘36’ Wedge Salad
Bibb lettuce, creamy bacon vinaigrette, blue cheese croutons

Beet Salad
roasted beets, kale chips, roasted garlic marmalade, crushed almonds, balsamic reduction 

Soup of the Day
Cup 6/Bowl 9



16 oz Ribeye $55

8 oz Tenderloin Filet $42

12 oz N.Y. Strip $35
garlic smashed potatoes, grilled broccolini, beef and mushroom demi

Steak and Frites
house made steak sauce, roasted garlic aioli, shaved parmesan

Grilled “Lick Creek Farms” Pork Chops
carrot puree, roasted brussel sprouts, caulilini, pork belly, grilled onion, pork demi

Grilled Marinated Chicken Breast  
herb roasted new red potatoes, haricot vert with caramelized onions, garlic beurre blanc

House Made Potato Gnocchi
basil pesto and roasted garlic cream sauce, sweet peas, shiitake mushrooms, herbed bread crumbs, parmesan

Fish of the Day
caulifower and thyme puree, grilled summer squash and broccoli saute, radish and carrot salad, preserved lemon vinaigrette


—  Dessert  —

—  Bread Pudding  —

—  White Chocolate Creme Brûlée  —

—  Double Fudge Brownie  —

—  Apple Crumb Cake  —

—  Housemade Vanilla Custard  —


 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk f food borne illness.